Pumpkin Holiday Pancakes - Nature's Eats

Ingredients

• 3 cups flour or gluten free flour
• 1 teaspoon salt
• 2 tablespoons baking powder
• 2 tablespoons brown sugar or coconut sugar
• 1 can (16 ounce) pumpkin puree
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• Nature’s Eats Pecans, chopped or Nature's Eats Pumpkin Seeds
• ½ cup heavy cream or full-fat coconut cream
• Butter or coconut oil