Tex-Mex Flatiron Steaks Con Mucha Cerveza

Name: Tex-Mex Flatiron Steaks Con Mucha Cerveza
Ingredients: 2 flatiron or skirt steaks (about 2 to 2-1/2 pounds, each about 3/8- to 3/4-inch thick); Coarse salt (kosher or sea) and freshly ground black pepper; 3 tablespoons olive oil; 1 bottle (8 ounces) dark Mexican beer; 1/4 cup fresh lime juice; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 to 2 jalapeño peppers, seeded and finely chopped (for hotter steaks, leave the seeds in); 1/4 cups chopped fresh cilantro; 2 bunches scallions, trimmed; 4 to 8 jalapeño peppers; 4 flour tortillas; Lime wedges; Your favorite salsa in an attractive bowl

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Ingredients

2 flatiron or skirt steaks (about 2 to 2-1/2 pounds, each about 3/8- to 3/4-inch thick)
Coarse salt (kosher or sea) and freshly ground black pepper
3 tablespoons olive oil
1 bottle (8 ounces) dark Mexican beer
1/4 cup fresh lime juice
1 medium onion, finely chopped
3 cloves garlic, minced
1 to 2 jalapeño peppers, seeded and finely chopped (for hotter steaks, leave the seeds in)
1/4 cups chopped fresh cilantro
2 bunches scallions, trimmed
4 to 8 jalapeño peppers
4 flour tortillas
Lime wedges
Your favorite salsa in an attractive bowl