Baked Macaroni Recipe with Goat Cheese, Spinach, and Tomatoes
This baked macaroni recipe with goat cheese, spinach, and tomatoes starts on the stovetop and finishes in the oven—producing a velvety sauce and golden-brown crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Kosher salt
- 8 oz. elbow macaroni
- 3 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups baby spinach
- 1¾ cups fresh goat cheese, divided
- Freshly ground black pepper
- 4 medium plum tomatoes, thinly sliced
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