Whole30 Baked Sticky Asian Wings | PrimalGourmet

Ingredients

• 2 pounds chicken wings (preferably free-range and organic)
• 2 teaspoons finely grated ginger
• 2 cloves garlic - finely grated
• 1/2 cup freshly squeezed orange juice
• 1/4 cup coconut aminos
• 2 tablespoons rice wine vinegar
• 1 tablespoon toasted sesame oil
• kosher salt (to taste)
• freshly cracked black pepper (to taste)
• 2 teaspoons black and white sesame seeds - for garnish
• 1 Serrano pepper (thinly sliced, for garnish)