Wolfgang Puck’s Chicken Tortilla Soup Recipe - Food.com

Ingredients

• 2 ears fresh sweet corn, husks and silks removed
• 4 -5 large garlic cloves, peeled
• 1 small onion, about 2 ounces, peeled, trimmed, and quartered
• 1 small jalapeno pepper, trimmed and seeded
• 2 tablespoons corn oil
• 2 corn tortillas, cut into 1-inch squares
• 2 large ripe tomatoes, about 1 pound total weight, peeled, seeded, and coarsely chopped
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 2 quarts good quality canned chicken broth, heated
• salt
• fresh ground black pepper
• 2 corn tortillas
• 1 ripe avocado
• 1 large boneless skinless chicken breast, cooked
• 1/2 cup shredded cheddar cheese or 1/2 cup crumbled Cotija cheese
• 1/2 cup sour cream or 1/2 cup Mexican crema
• 1/4 cup chopped fresh cilantro leaves