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Beef Heart Stew Recipe
This is a very tasty beef heart stew that came from Nova Scotia in the '60s. Beef heart is browned, then cooked with onions to make a tasty stew that goes great over noodles or mashed potatoes.
Ingredients
- 1 medium beef heart, rinsed and cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, peeled and sliced
- 1 cup water
- 2 teaspoons salt
- 0.5 teaspoon seasoned salt
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