How To Stew A Beef's Heart
Clean the heart, and cut it lengthways into large pieces. Put them into a pot with a little salt and pepper, and cover them with cold water. Parboil them for a
Ingredients
- a little salt and pepper
- cold water
- a head or two of chopped celery
- a few sliced onions
- a dozen potatoes pared and quartered
- a piece of butter rolled in flour
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