Homemade Italian Beef - How To Make Recipes
Learn how to make homemade Italian beef with this easy recipe. Tender chuck roast cooked with herbs and spices for a delicious meal.
Ingredients
- 1.5 kg (53 oz) beef chuck roast
- 30 grams (1 oz) dried oregano
- 30 grams (1 oz) dried basil
- 15 grams (0.5 oz) dried thyme
- 15 grams (0.5 oz) dried rosemary
- 10 grams (0.35 oz) dried parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground black pepper
- 20 grams (0.7 oz) kosher salt
- 60 ml (2 fl oz) olive oil
- 1.5 l (51 fl oz) beef broth
- 6 clove garlic, minced
- 3 large onions, sliced
- 6 Hot giardiniera peppers (optional)
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