Italian Cheesecake with Espresso Truffles and Cherry Spread - DeLallo

Ingredients

• 3 teaspoons (divided) DeLallo Instant Espresso Coffee Powder
• 1 cup heavy cream
• ½ pound bittersweet chocolate (70% cacao)
• ½ pound semi-sweet chocolate (62% cacao)
• 1 teaspoon vanilla extract
• 1 cup unsweetened cocoa powder
• 1 (7-ounce) package DeLallo Chocolate Almond Biscotti
• 4 tablespoons melted butter
• 24 ounces ricotta cheese
• 16 ounces mascarpone
• 6 tablespoons flour
• 1 cup sugar
• 6 eggs
• 8 ounces sour cream
• 1 ½ teaspoons vanilla extract
• 1 (10-ounce) jar DeLallo Sour Cherry Spread