Mini Espresso Cheesecakes - DeLallo
Mini Espresso Cheesecakes featuring a crunchy cookie crust, coffee flavored cheesecake filling and a gooey chocolate espresso topping.
Keywords
- Italian Food
Ingredients
- 20 regular sized Oreo cookies
- ½ teaspoon DeLallo Instant Espresso Coffee Powder
- ¼ cup (57g) unsalted butter melted
- 12 ounces (340g) full-fat cream cheese very soft
- ⅓ cup (76g) sour cream room temperature
- ½ cup (99g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 large egg yolk room temperature
- ¼ cup (57ml) heavy cream room temperature
- 1 ½ tablespoons (21ml) Kahlua liqueur or similar coffee liqueur, optional
- 1 ½ teaspoons DeLallo Instant Espresso Coffee Powder
- 6 ounces semi-sweet chocolate, finely chopped
- ½ cup (113ml) heavy cream
- Espresso beans for garnish, optional
- Shaved chocolate for garnish, optional
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