Mexican pork wraps recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 2 green, red or yellow peppers deseeded and sliced
• 100g canned or frozen sweetcorn
• 500g cooked pork (fat and skin removed), torn into strips
• 2 tsp ground cumin
• 326g pack tortillas
• 1 avocado thinly sliced
• soured cream
• 1 sliced red chilli
• coriander leaves
• 1 lime cut into wedges, to serve