Turkey with Stuffing Casserole Recipe - National Turkey Federation

Ingredients

• 10 oz margarine, melted
• 8 oz Spanish onions, 1/4-inch dice
• 8 oz celery, 1/4-inch dice
• 12 oz button mushrooms, sliced
• 8 oz flour
• 2 qt TURKEY BROTH, hot
• 2 tsp poultry seasoning
• 1/2 tsp white pepper
• 4 lbs PULLED COOKED TURKEY, 1/2-inch chunks
• 4-1/2 lbs moist poultry dressing
• 4-1/2 lbs mashed potatoes