Speedy chicken couscous Serves 2 - Downham Aid

Ingredients

• 100g/3½oz sweetcorn, frozen or nned (drained weight)
• 150g/5½oz couscous
• Small lemon, juice only (you can also use orange)
• 1 tbsp olive oil
• 200ml/7fl oz boiling water
• 2 tsp oil
• 200g/7oz chicken thigh fillets, cut into bite-sized pieces
• 150g/5oz broccoli, roughly chopped
• 1 red pepper, deseeded and thinly sliced
• 1 green pepper, deseeded and thinly sliced
• 4 spring onions, roughly chopped
• 150g/5oz couscous
• ½ lime, zest and juice
• 2 tsp finely chopped coriander