Mango Coconut Curry Steak | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Cumin Seeds
• 2 Tablespoons Coriander Seeds
• 1 teaspoon Salt
• 1 pound Top Sirloin Steaks
• ½ cups Full-fat Coconut Greek Yogurt (I Like Liberte)
• ½ cups Mango, Roughly Chopped (90g)
• 1 Tablespoon Cilantro, Roughly Chopped
• ½ teaspoons Curry Paste (Indian Style Not Thai)
• 6 cups Cauliflower, Roughly Chopped
• 4 teaspoons Coconut Oil
• 6 Tablespoons Unsweetened Coconut Flakes
• Cilantro For Garnish