Roasted bell pepper and eggplant with tomatoes and basil pesto - Gourmet Club
Basil-almond pesto help to form roasted vegetables into a tasty dish. The food is easy to prepare and the taste is guaranteed. If you wish, you can add more mozzarella cheese, feta cheese or vegan...
Ingredients
- 2 red peppers
- 2 eggplants
- 150 g Gourmet Club basil pesto
- Olive oil
- Salt and pepper
- Fresh basil
- 500 g of cherry tomatoes
- 2 tablespoons olive oil
- Chilli flakes
- Balsamic cream
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