Butter Tofu

Ingredients

• 1250 g organic tofu
• 250 g cauliflower
• 20 stalks broccolini
• 2 diced red capsicums
• 1 Tablespoon curry powder
• 2 teaspoons cumin
• 2 ½ teaspoons ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• 1 teaspoon ground cayenne pepper
• 800 g canned diced tomatoes
• 350 g coconut cream
• ½ cup soaked cashews
• 3 Tablespoons maple syrup
• 1 ½ medium sliced onions
• 8 garlic cloves
• 30 g ginger
• 5 cups brown rice