Lindzer with raspberries | The Happy Chef

Ingredients

• 200 g fresh raspberries
• 200 g raspberry jam
• 1 cup flour
• 1 cup sugar
• 1 cup almonds
• 1 yolk
• 180 g butter
• 1 vanilla
• 1/2 cup powdered sugar
• in a pinch of cinnamon and cardamom