Seared Scallops with Extra Virgin Olive Oil Recipe | Morocco Gold
Learn how to cook perfectly seared scallops with extra virgin olive oil using simple techniques for a golden crust and tender centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morocco-gold.com.
Ingredients
- 1 pound sea scallops
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil (or enough to coat bottom of pan)
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