Seared scallops in olive oil with braised leeks | Carapelli
Seared scallops in olive oil with braised leeks with aromatic and 100% extra virgin olive oil of Carapelli that you will surely enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carapelli.ca.
Ingredients
- 16 sea scallops
- 2 medium ears of fresh corn
- 3 medium leeks
- freshly ground black pepper
- ¼ tsp. kosher salt
- 2 Tbsp. dry white wine
- 4 Tbsp. + 1 Tbsp. + 4 tsp. of Carapelli Oro Verde, divided
- Flaky sea salt, such as Maldon
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