Grilled Stuffed Bell Peppers
Individually wrapped peppers make a colorful and delicious dinner with a beef combination full of flavor from Reynolds Wrap® Ambassador The Recipe Critic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Aluminum foil
Ingredients
- 4 whole bell peppers
- Reynolds Wrap® Non-Stick Aluminum Foil
- 3 cups of rice
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 pound lean ground beef
- 1 15-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt
- pepper
- 2 cups colby jack cheese, shredded
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