Glazed Scallops With Couscous - Dairy Free Recipes
Glazed Scallops With Couscous is From preparation to the plate, this recipe takes approximately 29 minutes.
Ingredients
- 237 milliliters packaged matchstick-cut carrots
- 118 milliliters uncooked couscous
- 0 teaspoons crushed red pepper
- 1 Tbsp dark sesame oil
- 237 milliliters fat-free, less-sodium chicken broth
- 2 Tbsps honey
- 2 Tbsps fresh lime juice
- 3 Tbsps low-sodium soy sauce
- 0 teaspoons salt
- 680 grams 16 large sea scallops (about
- 473 milliliters snow peas
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