Swedish “Sticky” Chocolate Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This simple Swedish chocolate cake is kladdkaka, or “sticky cake.” With only seven ingredients, browned butter and an easy dump-and-stir mixing method
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 170 grams (12 tablespoons) salted butter, cut into 1-tablespoon pieces
- 43 grams (½ cup) unsweetened cocoa powder, plus more to serve
- 249 grams (1¼ cups) packed dark brown sugar
- 4 large eggs
- ¼ teaspoon table salt
- 98 grams (¾ cup) all-purpose flour
- ½ cup (85 grams) good-quality chocolate chips, preferably bittersweet
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