Swedish Kladdkaka chocolate cake recipe | Sainsbury`s Magazine

Swedish Kladdkaka chocolate cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Swedish chocolate cake recipe is rich and fudgy, best served slightly warm with a big dollop of cream.

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Ingredients

  • 175g unsalted butter, cubed, plus extra to grease
  • 175g dark chocolate (70% cocoa solids), broken up
  • 200g caster sugar
  • 3 large eggs, separated
  • 150g plain flour
  • ½ tsp espresso powder
  • 1 tsp vanilla extract
  • 300ml double cream
  • 1-2 tbsp icing sugar, plus extra for dusting

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