Chicken with Wine Sauce
Simply prepared entrée with flavorful French influenced double reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
Ingredients
- 6 Tablespoons Challenge Spreadable Butter, divided
- 1 cup chopped onions
- 6 (about 2 pounds) boneless chicken thighs
- ⅓ cup all-purpose flour
- 1 cup dry white wine
- 1 cup heavy cream
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