Wine & Herb Butter Sauce

Name: Wine & Herb Butter Sauce
Ingredients: 1 head fresh garlic; ¾ cup dry white wine; 3 Tablespoons minced fresh shallots; ¾ teaspoon finely minced fresh rosemary leaves; 1½ teaspoons minced or whole fresh thyme leaves; 6 Tablespoons Challenge Spreadable Butter; 2 to 3 Tablespoons chopped fresh chives

challengedairy.com

An elegant white wine, shallot, and herb sauce to serve with broiled or grilled chicken or fish.

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Ingredients

1 head fresh garlic
¾ cup dry white wine
3 Tablespoons minced fresh shallots
¾ teaspoon finely minced fresh rosemary leaves
1½ teaspoons minced or whole fresh thyme leaves
6 Tablespoons Challenge Spreadable Butter
2 to 3 Tablespoons chopped fresh chives

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