Tartiflette recipe | Gourmet Traveller

Ingredients

• 50 ml olive oil
• ½ large onion, finely chopped
• 2 garlic cloves, crushed
• 150 gm bacon, diced
• 50 gm pancetta, coarsely chopped
• 200 ml dry white wine
• 7 large kipfler potatoes, peeled, kept in water until needed
• 200 gm Reblochon, or other soft washed-rind cheese (see note), grated
• 200 ml pouring cream
• Green salad (optional), to serve