Tartiflette recipe
Tartiflette recipe - Preheat oven to 200°C. Heat oil in a shallow casserole over medium heat. Add onion, garlic, bacon and pancetta and cook until onion is soft (8-10 minutes).
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Ingredients
- 50 ml olive oil
- ½ large onion, finely chopped
- 2 garlic cloves, crushed
- 150 gm bacon, diced
- 50 gm pancetta, coarsely chopped
- 200 ml dry white wine
- 7 large kipfler potatoes, peeled, kept in water until needed
- 200 gm Reblochon, or other soft washed-rind cheese (see note), grated
- 200 ml pouring cream
- Green salad (optional), to serve
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