Tartiflette | Recipe Cart
Quick and simple to make, the tartiflette is a perfect winter dish which requires a single specific ingredient — reblochon cheese,
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Baking pan
- Measuring spoon
- Serving platter
Ingredients
- 1 reblochon cheese
- 1 kg of firm-fleshed potatoes
- 200 g smoked bacon
- 2 large onions
- 100 ml white wine
- ground pepper
- grated nutmeg (optional)
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