Salted Caramels Recipe
Experience the irresistible combination of sweet and salty with our bite-sized Salted Caramels. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Loaf pan
- Waxed baking paper
- Pastry brush
- Vegetable oil
- Saucepan
- Stove
- Candy thermometer
- Whisk
- Kitchen surface
- Chef's knife
- Parchment paper
- Spoon
- Measuring cup
- Cutting board
Ingredients
- 200 ml Double cream
- 70 g Butter
- 150 g Lyle’s Golden Syrup
- 240 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 tsp Flaked sea salt
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