Salted Caramel Chocolate Tart Recipe
Indulge in the perfect balance of sweet and salty with Salted Caramel Chocolate Tart. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Tart pan
- Rolling pin
- Immersion blender
- Sifter
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3 Egg
- 115 g Butter
- 1/2 tsp Vanilla paste
- 80 g Fairtrade Tate & Lyle Icing Sugar
- 210 g All purpose flour
- 1 Salt
- 600 ml Double cream
- 300 g Dark chocolate
- 90 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 60 g Butter
- 120 g Lyle’s Golden Syrup
- 70 ml Double cream
- 2 Salt
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