Salted Caramel
Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea salt Equipment 20cm Performance Classic Saucep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 200g caster sugar
- 90g salted butter (softened and cubed)
- 120ml double cream (room temperature)
- 1 tsp sea salt
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