Heartwarming Mexican Chicken Rice Soup Recipe for Chilly Days - The Pass and Provisions

Ingredients

• 6 cups low-sodium chicken broth
• ¾ cup uncooked white rice (or brown rice)
• 1 cup cooked shredded chicken (or 2 raw chicken breasts)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, diced (optional, for heat)
• 1 cup corn (fresh, frozen, or canned)
• ¼ cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Juice of 1 lime
• Sliced avocado
• Shredded cheese (cheddar, Monterey Jack, or cotija)
• Sour cream or Greek yogurt
• Crushed tortilla chips