Mexican Chicken Soup Recipe - Los Angeles Times

Ingredients

• 1 whole chicken
• 1 clove garlic
• 1/4 head of cabbage, halved
• 1/2 onion, quartered, plus 1/2 cup finely chopped onion, divided
• 3 zucchini, cut crosswise into quarters
• 3 ears of corn, halved crosswise
• 1 bay leaf
• 3 carrots, halved crosswise
• 3 to 6 small red boiling potatoes
• 12 green beans, ends trimmed
• 2 whole celery sticks
• Salt and pepper
• 2 to 3 chicken bouillon cubes
• 1/2 bunch of cilantro, finely chopped
• 1 serrano chile, finely chopped
• 1 lime or lemon, quartered