Salmon Tacos With Pineapple Salsa
Salmon Tacos With Pineapple Salsa includes 1 (1 pound) salmon fillet, , 1 teaspoon chili powder, , ¾ teaspoon salt, divided, , 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided, , 1 (9...
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Ingredients
- 1 (1 pound) salmon fillet
- 1 teaspoon chili powder
- ¾ teaspoon salt, divided
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 (9 ounce) package coleslaw mix (5 cups)
- ½ lime, juiced
- 8 (6 inch) corn tortillas, warmed (see Tip)
- ¾ cup purchased pineapple salsa (see Ingredient Note)
- Chopped fresh cilantro, for garnish
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