Balsamic Roasted Vegetables with Colavita Aged Vinegar
Savor the rich flavor of roasted vegetables glazed with Colavita Aged Balsamic Vinegar of Modena. A healthy, delicious side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitaindia.com.
Ingredients
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons Colavita Aged Balsamic Vinegar of Modena
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
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