Fig and Wild Roquette Salad - Backyard Bounty
Taste the freshest Backyard Bounty with this Fig and Wild Roquette Salad. Enjoy locally grown figs, wild roquette, walnuts, and unfeta’d in a simple yet delicious balsamic dressing.
Ingredients
- 2 figs, cut into thin wedges
- wild roquette, several handfuls
- 1/3 cup walnuts, chopped
- 100g Soyoyoy Unfeta’d, cut into small chunks
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- dash of maple syrup
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