Fig and Roasted Walnut Salad with Honey Balsamic Vinaigrette

Ingredients

• SALAD
• 1/4 cup (50 ml) walnut pieces
• 12 dried figs, cut into eighths
• 8 cups (2 L) spinach
• 1/2 cup (125 ml) sliced red onion
• 1/4 cup (50 ml) crumbled feta cheese
• DRESSING
• 3 tbsp (50 ml) extra-virgin olive oil
• 3 tbsp (50 ml) balsamic vinegar
• 1 tbsp (15 ml) honey
• 1/2 tbsp (7 ml) Dijon mustard
• 1 clove garlic, crushed