Chicken, Bell Pepper & Cashew Stir-Fry over Rice Recipe | Samsung Food App

Ingredients

• 1 ½ cups basmati rice
• ¾ cup cashews, roasted unsalted
• 3 lb chicken thighs, boneless skinless
• 6 cloves garlic
• 3 (1 inch) pieces ginger root
• 6 green bell peppers
• 1 ½ small bunches green onions (scallions)
• 1 1/2 tbsp brown sugar
• 2 tbsp cornstarch
• 1 1/2 tbsp rice vinegar
• 3/4 cup soy sauce
• 3 tbsp toasted sesame oil