Chicken and Pepper Stir-Fry with Basil recipe - from the The Mitchell/Mays Family Cookbook Family Co

Ingredients

• 4 boneless, skinless chicken breast halves, sliced 1-inch thick
• 1 Tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 Tablespoons canola oil, divided
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1-1/2 teaspoons minced garlic
• 2 Tablespoons rice wine vinegar
• 2 Tablespoons low-sodium soy sauce
• 1/2 cup torn fresh basil leaves
• 2 cups cooked jasmine rice