Chicken, Bell Pepper & Cashew Stir-Fry over Rice Recipe | Samsung Food App
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Ingredients
- 1 ½ cups basmati rice
- ¾ cup cashews, roasted unsalted
- 3 lb chicken thighs, boneless skinless
- 6 cloves garlic
- 3 (1 inch) pieces ginger root
- 6 green bell peppers
- 1 ½ small bunches green onions (scallions)
- 1 1/2 tbsp brown sugar
- 2 tbsp cornstarch
- 1 1/2 tbsp rice vinegar
- 3/4 cup soy sauce
- 3 tbsp toasted sesame oil
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