Chicken, Cashew, and Red Pepper Stir-Fry - Gluten Free Recipes
Chicken, Cashew, and Red Pepper Stir-Fry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 17g of…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Skillet
- Whisk
- Plate
Ingredients
- 473 milliliters julienne-cut red bell pepper (about 1 large)
- 2 Tbsps canola oil
- 118 milliliters coarsely chopped unsalted cashews
- 454 grams chicken breast tenders, cut lengthwise into thin strips
- 4 teaspoons cornstarch, divided
- 2 teaspoons dry sherry
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon minced garlic
- 3 Tbsps thinly sliced green onions
- 2 Tbsps low-sodium soy sauce, divided
- 1 teaspoon hot pepper sauce (such as Tabasco)
- 1 teaspoon rice wine vinegar
- 1 teaspoon sugar
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