Cuban Pork and Black Bean Chili Recipe | Dierbergs Markets

Ingredients

• 2 tablespoons Dierbergs olive oil
• 2 pounds boneless pork loin chops, diced
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 2 cloves garlic, minced
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 3 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (14.5 ounces each) mild diced tomatoes with green chiles
• 1 can (14.5 ounces) reduced-sodium chicken broth