Recipe Details | Rick's Cooking School
Tuna and tomato pasta with garlic, olives, and capers. Perfect Italian main dish for dinner. Try Rick's Cooking School's recipe now!
Ingredients
- 1 Pound tagliatelle pasta
- 1 28-ounce can whole peeled tomatoes
- 2 6-ounce cans water-packed tuna, drained and rinsed
- 4 Clove garlic, mined
- 1/4 Teaspoon red pepper flakes
- 1/2 cup pitted chopped green olives
- 1/4 cup capers, drained and rinsed
- 2 Tablespoons extra virgin olive oil
- kosher salt and freshly ground pepper to taste
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