Pistachio Mint Quinoa
Pistachio and mint-infused quinoa makes a stunning, versatile side for fish, chicken, or beef. Gluten-free and ready in 20 minutes! Perfect for vegetarians too.
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Cooking tools:
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- Chef's knife
- Cutting board
- Serving bowl
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- Spoon
Ingredients
- 1 cup dry quinoa
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic (minced)
- 1/2 cup red onion
- 1/4 cup shelled pistachios
- 1 cup fresh mint
- 1 lime (juice & zest)
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