Red Quinoa with Pistachios Recipe
Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.
Keywords
- pilaf
- quinoa
- pistachio
- side
- starter
- dinner
- lunch
- nut free
- gluten free
- bon appétit
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- Kosher salt
- freshly ground black pepper
- 1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve
- 1 1/2 cups low-sodium chicken broth or water
- 1/4 cup unsalted, shelled raw pistachios, chopped
- 3 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped fresh mint
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