Broccoli Soufflé with Tomato Sauce | QimiQ RDB
Ingredients For 4 portions - 250g QimiQ Cream Base, unchilled - 250g Broccoli - 2 Egg(s) - 10g Corn flour / starch - 1pinch(es) Ground nutmeg, grated -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Blender
- Ramekin
- Baking dish
- Kitchen scale
- Measuring spoon
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Pastry brush
- Oven mitt
- Serving platter
Ingredients
- 250g QimiQ Cream Base, unchilled
- 250g Broccoli
- 2 Egg(s)
- 10g Corn flour / starch
- 1pinch(es) Ground nutmeg, grated
- 1pinch(es) Salt and pepper
- 1g Butter, for the baking tin
- Bread crumbs, for the baking tin
- 40g Shallot(s), finely chopped
- 30ml Olive oil
- 1 Garlic clove(s), finely chopped
- 1tsp Sugar
- 1tsp Balsamic vinegar
- 500g Tomatoes, puréed
- 1twig(s) Basil
- Salt
- pepper
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