Broccoli Soufflé with Tomato Sauce | QimiQ RDB
Ingredients For 4 portions - 250g QimiQ Sauce Base, room temperature - 250g Broccoli - 2 Egg(s) - 10g Corn starch - 1pinch(es) Nutmeg, grated - 1pinch(es) Salt
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Ingredients
- 250g QimiQ Sauce Base, room temperature
- 250g Broccoli
- 2 Egg(s)
- 10g Corn starch
- 1pinch(es) Nutmeg, grated
- 1pinch(es) Salt and pepper
- 1g Butter, for the baking tin
- Bread crumbs, for the baking tin
- 40g Shallot(s), finely chopped
- 30ml Olive oil
- 1 Garlic clove(s), finely chopped
- 1tsp Sugar
- 1tsp Balsamic vinegar
- 500g Tomatoes, puréed
- 1twig(s) Basil
- Salt
- pepper
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