Creamy Parmesan Green Beans with Bacon | Better Than Casserole
Make these delicious green beans with crispy bacon and creamy parmesan sauce in 25 minutes. A perfect side dish that's better than traditional casserole.
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Cooking tools:
- Skillet
- Slotted spoon
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Grater
- Mixing bowl
- Serving bowl
- Stove
- Spoon
- Spatula
- Tongs
- Plastic wrap
- Airtight container
- Paper towel
Ingredients
- 150g/5oz streaky bacon, chopped.
- 2 garlic cloves, finely minced.
- 500g/1lb green beans, trimmed and cut into 2" pieces.
- 1/2 cup low-sodium chicken or vegetable stock.
- 1 cup heavy cream.
- 1/2 cup finely grated parmesan.
- Fresh ground black pepper.
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