Easy Chili – Fire & Flavor

Ingredients

• 1½ tablespoons vegetable oil; divided use
• 1½ pounds ground sirloin
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves minced garlic
• 1 ½ teaspoons diced canned chipotles in adobo sauce, about 1 pepper
• 2 tablespoons Fire & Flavor Salmon Rub
• 1 tsp chipotle chili powder
• 1½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 (15-ounce) cans red kidney beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 – 6 oz. can tomato paste
• 4 cups beef broth or stock