Pork, coriander, water chestnut and coconut balls | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork, coriander, water chestnut and coconut balls & see the Points value of this great
Ingredients
- 500 g Lean pork mince
- 225 g Canned water chestnut, rinsed, drained, finely chopped
- 2 tsp Fresh ginger, finely grated
- 1 clove(s) Garlic, crushed
- 1 whole Fresh red chilli, finely chopped
- 0.5 tsp Pepper, white
- 1 tbs Soy sauce
- 0.5 cup(s) Fresh coriander, finely chopped, plus extra sprigs to serve
- 2 tsp Sesame oil
- 0.5 cup(s) Shredded or desiccated coconut, (40g)
- 80 ml Black vinegar, (⅓ cup)
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